
Emirates has reached a new milestone in luxury in-flight service, revealing that its passengers consumed an extraordinary 60 million pieces of luxury chocolate over the past year—a two-million increase from the previous year—demonstrating both the airline’s dedication to premium hospitality and the global appetite for gourmet experiences at 40,000 feet. This announcement comes as Emirates celebrates World Chocolate Day and highlights Dubai’s growing reputation as a hub for fine chocolate.
Breakdown by Cabin Class:
- Economy Class: Passengers enjoyed 36.6 million individual chocolates, making this the most chocolate-loving cabin.
- Premium Economy: Since its recent introduction, this class saw 1.06 million chocolates consumed, reflecting strong demand for elevated onboard treats.
- Business Class: Travelers in this cabin indulged in 9.1 million chocolates, with a selection of artisan pralines and truffles.
- First Class: Passengers relished 122,000 large gourmet chocolate boxes—equivalent to about 13.4 million individual pieces. First Class guests have access to unlimited chocolates and are invited to take their favorites home as a parting gift.
Global Chocolate Partnerships and Rotating Selection:
Emirates collaborates with renowned chocolatiers from around the world, including Coco Jalila (UAE), Valrhona (France), and Canonica and Neuhaus (Belgium). The airline rotates its chocolate offerings every six months, ensuring frequent flyers are continually surprised with new flavors and brands. The selection process considers chocolate type (dark, milk, white), fillings (ganache, praline, fruit), taste, texture, brand reputation, current trends, and sustainable sourcing practices.
Desserts and Special Treats Across All Classes:
- First Class: Passengers can indulge in 85% dark Lindt chocolate from their goodie baskets, pistachio and chocolate mousse cake, warm chocolate fondant with raspberry coulis, vegan chocolate tart with apricot compote, and more.
- Business Class: Features delights such as vegan onyx avocado chocolate tart, banana mango and milk chocolate dome, and chocolate mocha marquise wedge.
- Premium Economy: Offers chocolate mousse cake with passion fruit core and strawberry sauce.
- Economy Class: Rich chocolate mousse with classic crème anglaise and other chocolate desserts are served as part of the meal service.
- On longer routes, snack trays include chocolate candy bars, and children receive chocolate lollipops during festive occasions.
Emirates Lounges in Dubai:
The chocolate experience continues on the ground in Emirates’ Dubai lounges, where travelers can enjoy homemade Emirates chocolate ice cream, signature Costa Coffee hot chocolate, and a variety of MasterChef creations such as Sacher cake, chocolate and pistachio kunafa, Marveille cake, white chocolate ganache cake, chocolate chou, hazelnut crunchie, and vegan chocolate brownies.
Signature Experiences and Attention to Detail:
Emirates’ dedication to quality is evident in its careful curation of chocolate brands and desserts, with selections rotated regularly to keep the experience fresh and engaging. The airline’s partnership with elite chocolatiers like Valrhona—renowned for ethical sourcing and B Corp certification—underscores its commitment to excellence and sustainability.
This sweet surge not only enhances the ‘fly better’ experience for millions of travelers to 140 destinations worldwide, but also reflects Dubai’s status as a global center for luxury and culinary innovation.