
Emirates and Dilmah Tea are celebrating a landmark 33-year partnership in 2025, having served more than 33 million cups of Dilmah’s premium Ceylon tea to travelers across the globe. Since the collaboration began in 1992, Emirates has featured over 10 varieties of Dilmah tea on its flights and in its airport lounges, including exclusive blends such as the Emirates Signature Tea—Dombagastalawa FBOP1, delicately scented with rose, almond, and ginger.
This partnership is not only a testament to both companies’ commitment to quality and luxury, but also to their shared values of ethical sourcing and community support.
To mark International Tea Day on May 21, Emirates offered passengers on flights over 2.5 hours a complimentary artisan tea gift box containing three of Dilmah’s most celebrated flavors: Emirates Signature, Moroccan Mint, and Ceylon Tea with strawberry. In Emirates lounges worldwide, First and Business Class travelers enjoyed crafted tea cocktails and mocktails, paired with desserts like coconut vanilla cake and apple tart.
Special tea-pairing experiences were also provided on select routes, with dedicated training for cabin crew to enhance the tea service and offer expert recommendations.
The impact of this partnership extends beyond the in-flight experience. Dilmah’s founder, Merrill J. Fernando, established the company in the 1980s with a vision of producing single-origin, ethically sourced Ceylon tea. Today, Dilmah’s legacy continues through his sons, Dilhan and Malik, who oversee the company’s operations and its MJF Charitable Foundation.
This foundation channels a portion of proceeds into nutrition, education, and vocational training for disadvantaged Sri Lankan communities, reinforcing the socio-economic benefits of the Emirates-Dilmah alliance.
Emirates’ commitment to offering the finest products is evident in its attention to detail, from the selection of teas to the presentation and pairing with gourmet dishes. The airline currently serves Dilmah teas on flights to more than 130 destinations across six continents, making Ceylon tea a global ambassador for Sri Lankan culture and agriculture.
The partnership has also contributed significantly to Sri Lanka’s tea industry, which produces around 300 million kilograms annually and is a cornerstone of the country’s exports.
With a focus on wellness and innovation, Emirates has recently introduced blends like turmeric, coconut, and vanilla tea, known for their antioxidant properties, further enhancing the premium travel experience. Both companies have expressed their intent to continue this successful collaboration, bringing the flavors and traditions of Sri Lankan tea to millions of passengers for years to come.